User:Derf/L. Reuteri Yogurt: Revision history

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

15 November 2024

17 July 2024

  • curprev 00:5800:58, 17 July 2024Derf talk contribsm 3,947 bytes −2 →‎Ingredients
  • curprev 00:5800:58, 17 July 2024Derf talk contribs 3,949 bytes +63 No edit summary
  • curprev 00:5200:52, 17 July 2024Derf talk contribs 3,886 bytes +3,886 Created page with "What the heck is this? This is homemade yogurt using a Lactobacillus Reuteri (L. Reuteri) probiotic pills as the starter. Technically, a true "yogurt" uses Lactobacillus bulgaricus and Streptococcus thermophilus bacteria, but this is a cultured dairy product that is essentially indistinguishable from yogurt, aside from being slightly more tangy tasting. You can also skip the flavoring and use it as sour cream, or strain it to make a sort of cream cheese. == Why make it?..."